Rhubarb & Custard 1:29 by 4160 Tuesdays

Made by hand in Sarah McCartney's London studio, and named for its recipe: one part rhubarb-and-citrus cologne to twenty-nine parts vanilla custard. Sharp, tangy fruit against warm, decadent sweetness, with an unexpected earthy depth from hay and tobacco.

Notes

Rhubarb - Citrus - Vanilla custard - Hay - Tobacco

50 mL Eau de Parfum